Three Great Ways To Cook With Bones

bonulus

I love meat, and I love bones.  And we should try to pair these two things together whenever we can.  Professional chefs will tell you that the things always taste better with the bones left in.  But due to the increasingly sanitized society we live in, we’re losing touch with the beauty and taste of bones.  I wanted to write this article in praise of bones, in the hope that you consider making them a part of your culinary rotation.

[To read the rest of the article, click here.]

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