I was watching a documentary on Netflix the other day about how our species (homo sapiens) spread out over the globe. One point made by the narrators was that the human brain was able to grow larger by the availability of high-energy (i.e., high-calorie) foods. Meat, fats, and bone marrow was an essential part of man’s intellectual development. I believe it still is. If you want your body and mind to be operating at peak performance, I believe you should be consuming meat at least occasionally.
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Reblogged this on Will S.' Sunny Side Blog and commented:
Great; thanks!
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Thanks for sharing, man!
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You’re welcome!
Cheers. 🙂
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Good resource Quintius.
Have you checked out biltong?
http://tspwiki.com/index.php?title=Biltong
Might be up your alley. Like a thicker, juicier jerky. Still red in the middle. Lasts a long time.
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I’ve never made it (yet), but it looks great. Any kind of preserved meat I like: whether it’s done by smoking or drying, I love it all.
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[…] thought I’d post a short weekend culinary tip here. Recently I wrote about making jerked meat. Never having tried to make jerky from turkey before, I finally did it this past week. I was at […]
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