An enigmatic story is contained in Ibn Khallikan’s biographical summary of the life of the seventh century Basran poet Ibn Mufarrigh. The story is one of the few times that the biographer, speaking of himself in the first person, relates an incident connected with his own life.
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As we become older, we are more conscious of the limitations of knowledge. Nothing is so frustratingly difficult as its attainment. It is like trying to look up at a star or planet in the night sky. Every time we look directly at one of these points of light, it seems to disappear; only by shifting away our eyes can we perceive it.
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Of all the cereal grains I like barley the most. It has a smooth consistency and a nourishing quality that one does not find in other grains, such as rice or oats. One reads of its ubiquity in ancient Rome, when it was a true food staple, and found its way into the bowls of gladiators, soldiers, scholars, scribes, and aristocrats. It could be pounded into a porridge, baked into a bread, and fermented; added to soups or stews, it acted as a fortifying agent.
Quintus Curtius 
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