I was in a grocery store the other day and saw a package of smoked pork neck bones. I don’t recall ever eating them before; but they were enticing, and I had a good intuition on how they might be prepared. Slow-cooked with spices and black beans, I thought, and they might evoke memories of Brazilian feijoada. Now before you rap my knuckles, understand that I am not saying this is anything that approximates feijoada: I know that the real thing requires multiple steps and is a very complicated dish. I only say that this dish may evoke memories of that venerable Brazilian dish. Decide for yourself. In any case, this is a simple matter to prepare, is very inexpensive, and is undeniably delicious.