Essential Clam Chowder

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There are two foundational chowder recipes to be familiar with:  fish chowder and clam chowder.  We have already dealt with fish chowder in an earlier article, and will now talk about its sibling relation.  The clam chowder I know best is the classic New England clam (or quahog) chowder; this recipe was adapted from one found in Jasper White’s 50 Chowders, a book I highly recommend for the serious enthusiast.

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