I thought I’d post a short weekend culinary tip here.  Recently I wrote about making jerked meat.  Never having tried to make jerky from turkey before, I finally did it this past week.  I was at first skeptical that the results would be encouraging, but it all worked out well.  Here are the steps and the results.  The final result was delicious and practical:  you can take the meat with you on trips, for lunches, or whatever.

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